THE COVE

DINING SPECIALS

Breakfast 

Served with Eggs any style, Breakfast Potatoes and Toast.

Dinner

Served with Mashed Potatoes, Gravy and Chefs selected Vegetables.

Monday

Spaghetti with Meat Sauce, Garlic Bread

 

Tuesday

Beef Fajitas with Rice and Beans and Tortillas 

 

Wednesday 

Summer Croissant Chicken Salad Sandwich, served with Fresh Fruit Cup

 

Thursday

Teriyaki Chicken Bowl, served with Egg Roll

 

Friday 

Fried Cajun Catfish

Friday & Saturday

Prime Rib with Baked Potato and Chefs selected Vegetables